With Cinco de Mayo having come and gone, I still wanted to post this recipe on here for any of you who didn’t see it on my social media accounts.
This quick and delicious side dish isn’t only for Cinco de Mayo. It can be used for taco Tuesday’s or any day you want a delicious corn dish with a kick.
2 tbsp Butter
1 can sweet corn
1/2 Jalapeño diced finely (remove seeds)
3 tbsp Mayonnaise
2 tbsp fresh Cilantro
1/4 tsp Chili Powder
The juice from 1 lime
-melt butter in pan over medium heat
-Add corn and jalapeño. Stirring occasionally, cook about 8 minutes.
– Stir in mayonnaise, cilantro, chili powder, and lime juice.
-Serve immediately and enjoy!
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