Mexican Street Corn Salad

With Cinco de Mayo having come and gone, I still wanted to post this recipe on here for any of you who didn’t see it on my social media accounts.

This quick and delicious side dish isn’t only for Cinco de Mayo. It can be used for taco Tuesday’s or any day you want a delicious corn dish with a kick.

Ingredients:

2 tbsp Butter
1 can sweet corn
1/2 Jalapeño diced finely (remove seeds)
3 tbsp Mayonnaise
2 tbsp fresh Cilantro
1/4 tsp Chili Powder
The juice from 1 lime

Directions:

-melt butter in pan over medium heat
-Add corn and jalapeño. Stirring occasionally, cook about 8 minutes.
– Stir in mayonnaise, cilantro, chili powder, and lime juice.
-Serve immediately and enjoy!

 

mexican street corn

 

 

Closing:
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Grilled Chicken with a Raspberry Vinaigrette Glaze, Over a Bed of Greens

Who says you can’t have fancy food at home?? I love being able to elevate simple everyday ingredients and turn them into something you wouldn’t expect.

This 5 ingredient recipe, is sure to be a great starter for any meal you plan to serve, this coming season. It’s packed with scrumptious flavor, while not being too heavy.

So here’s what you’ll need.

 

  • Raspberry Vinaigrette Glaze

(the vinegar I used was mentioned in my previous post click here)

raspberry chicken 2

  • Sauteed Red Onion

raspberry chicken 3

  • Asparagus, cut into small rounds

raspberry chicken 4

  • Arugula

(the exact set of prep bowls are linked here)

  • Grilled Chicken

raspberry chicken 6

Directions:

  1. Once all ingredients are prepped. Start layering the ingredients.
  2. Lay down your arugula on your serving platter/plate/bowl.
  3. Sprinkle asparagus rounds.
  4. Drizzle with Raspberry Vinaigrette Glaze.
  5. Place grilled chicken down and top with sauteed onions.
  6. Serve and Enjoy!

 

raspberry chicken 7

 

Closing:
Don’t forget to like, share and comment any recipes you like or want to see a post on.
Please subscribe by email (right hand side of your computer screen or at the bottom of the post if your looking on your Ipad or Iphone) and you’ll get notified whenever a post goes up, so you won’t miss out!
If you have any questions for me you can comment below, message me on any of my social media accounts or email me at thecomplimentaryhousecook@yahoo.com .
Don’t forget to follow me on Facebook ( The Complimentary House Cook ), on Instagram ( @thecomplimentaryhousecook ) or on Pinterest ( Thecomplimentaryhousecook ). I try and post on there daily and you’ll even see a little more of my daily life on there as well.
I love hearing from you guys.

Homemade Jalapeno Guacamole

With all the summer parties coming up and Cinco De Mayo just a few days away, I thought it was the perfect time to post my Homemade Jalapeno Guacamole.

This guacamole is packed with a punch and it’ll definitely bring the HEAT.

So here’s how to make this delicious dish for your upcoming festivities.

*Note: you can easily make this without the heat by removing the jalapeno pepper.

 

 

 

 

  • 1/3 of a bag of frozen corn (fried up just until defrosted and slightly browned)
  • 1/4 of an onion finely chopped
  • 3 avocados (2 semi soft, and 1 really soft)
  • 1 roma tomato diced
  • 1/4 of a jalapeno diced w/o seeds (the more you use, the hotter)
  • 2 tbsp lemon juice
  • 1/8 tsp onion powder
  • salt and pepper to taste

 

 

 

 

 

 

  1. Place all ingredient into giant bowl and gently fold to combine.
  2. Once combined place in serving bowl next to your favorite kind of chips. Enjoy!

 

IMG_3900

*Pictured here are blue corn tortilla chips.

 

 

 

Closing:
Don’t forget to like, share and comment any recipes you like or want to see a post on.
Please subscribe by email (right hand side of your computer screen or at the bottom of the post if your looking on your Ipad or Iphone) and you’ll get notified whenever a post goes up, so you won’t miss out!
If you have any questions for me you can comment below, message me on any of my social media accounts or email me at thecomplimentaryhousecook@yahoo.com .
Don’t forget to follow me on Facebook ( The Complimentary House Cook ), on Instagram ( @thecomplimentaryhousecook ) or on Pinterest ( Thecomplimentaryhousecook ). I try and post on there daily and you’ll even see a little more of my daily life on there as well.
I love hearing from you guys.