With all the summer parties coming up and Cinco De Mayo just a few days away, I thought it was the perfect time to post my Homemade Jalapeno Guacamole.
This guacamole is packed with a punch and it’ll definitely bring the HEAT.
So here’s how to make this delicious dish for your upcoming festivities.
*Note: you can easily make this without the heat by removing the jalapeno pepper.
- 1/3 of a bag of frozen corn (fried up just until defrosted and slightly browned)
- 1/4 of an onion finely chopped
- 3 avocados (2 semi soft, and 1 really soft)
- 1 roma tomato diced
- 1/4 of a jalapeno diced w/o seeds (the more you use, the hotter)
- 2 tbsp lemon juice
- 1/8 tsp onion powder
- salt and pepper to taste
- Place all ingredient into giant bowl and gently fold to combine.
- Once combined place in serving bowl next to your favorite kind of chips. Enjoy!
*Pictured here are blue corn tortilla chips.
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