Grilled Chicken with a Raspberry Vinaigrette Glaze, Over a Bed of Greens

Who says you can’t have fancy food at home?? I love being able to elevate simple everyday ingredients and turn them into something you wouldn’t expect.

This 5 ingredient recipe, is sure to be a great starter for any meal you plan to serve, this coming season. It’s packed with scrumptious flavor, while not being too heavy.

So here’s what you’ll need.

 

  • Raspberry Vinaigrette Glaze

(the vinegar I used was mentioned in my previous post click here)

raspberry chicken 2

  • Sauteed Red Onion

raspberry chicken 3

  • Asparagus, cut into small rounds

raspberry chicken 4

  • Arugula

(the exact set of prep bowls are linked here)

  • Grilled Chicken

raspberry chicken 6

Directions:

  1. Once all ingredients are prepped. Start layering the ingredients.
  2. Lay down your arugula on your serving platter/plate/bowl.
  3. Sprinkle asparagus rounds.
  4. Drizzle with Raspberry Vinaigrette Glaze.
  5. Place grilled chicken down and top with sauteed onions.
  6. Serve and Enjoy!

 

raspberry chicken 7

 

Closing:
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Author: thecomplimentaryhousecook

Just like with food, I like to find the things that Complement life. That’s why here at The Complementary House Cook, I’m sure you’ll find something that complements yours! So join me on this journey to Uncover the Next Dish!

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