Homemade Jalapeno Guacamole

With all the summer parties coming up and Cinco De Mayo just a few days away, I thought it was the perfect time to post my Homemade Jalapeno Guacamole.

This guacamole is packed with a punch and it’ll definitely bring the HEAT.

So here’s how to make this delicious dish for your upcoming festivities.

*Note: you can easily make this without the heat by removing the jalapeno pepper.

 

 

 

 

  • 1/3 of a bag of frozen corn (fried up just until defrosted and slightly browned)
  • 1/4 of an onion finely chopped
  • 3 avocados (2 semi soft, and 1 really soft)
  • 1 roma tomato diced
  • 1/4 of a jalapeno diced w/o seeds (the more you use, the hotter)
  • 2 tbsp lemon juice
  • 1/8 tsp onion powder
  • salt and pepper to taste

 

 

 

 

 

 

  1. Place all ingredient into giant bowl and gently fold to combine.
  2. Once combined place in serving bowl next to your favorite kind of chips. Enjoy!

 

IMG_3900

*Pictured here are blue corn tortilla chips.

 

 

 

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Author: thecomplimentaryhousecook

Just like with food, I like to find the things that Complement life. That’s why here at The Complementary House Cook, I’m sure you’ll find something that complements yours! So join me on this journey to Uncover the Next Dish!

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