Virgin Citrus Sangria

Yesterday we had some friends over and I whipped up this Citrus Sangria. Now I’ll be honest I eyeballed this whole recipe, but this is roughly what I used measurement-wise.


  • 2L Pitcher
  • 1/3 of a 1L bottle of 7up
  • 2 Lemons (sliced)
  • 1 Lime (sliced)
  • 1 Large Grapefruit (cut into quarters)- you could just use a bottle of grapefruit juice but I had actual grapefruits on hand so I used fresh squeezed juice.
  • 1/2 a can of Pineapple chunks (with juice)
  • 2 tbsp Grenadine
  • About 2 cups of Ice (more or less depending on your preferences)


  1. In a 2L pitcher, dump in the ice
  2. Pour in the 7up, pineapple chunks (with juice), and the grenadine.
  3. Give that a stir, then add the lemon and lime slices.
  4. Next, squeeze in juice from each quarter of grapefruit (or pour in about 3/4 cup of grapefruit juice)
  5. Stir, pour into serving glass and enjoy!

*Garnish with a slice of lemon or lime.


virgina citrus sangria 2

Author: thecomplimentaryhousecook

Just like with food, I like to find the things that Complement life. That’s why here at The Complementary House Cook, I’m sure you’ll find something that complements yours! So join me on this journey to Uncover the Next Dish!

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