Pesto Chicken and Asparagus

Looking for a good recipe to make for your family on a week night or even to make for you and your special someone for date night? Well here’s a quick fool proof recipe for you!


Here’s what you’ll need.

  • 1/4 cup Basil Pesto
  • 1 pound Boneless chicken thighs
  • 1 pound Asparagus
  • 1 cup Cherry Tomatoes
  • 2 tbsp Olive Oil


Next, in preparation you’ll need to:

  1. Trim ends of asparagus and if larger in size, cut them in half.
  2. Slice chicken thighs into strips
  3. Halve all tomatoes


Final cooking Directions:

  1. Over Medium heat, add the olive oil and sliced up chicken thighs to a large skillet.
  2. Season generously with salt and add in the asparagus and pesto. Cook about 5-10 minutes.11
  3.  Add tomatoes to chicken, asparagus and pesto mixture. Cook another 5-10 minutes. 7 (if you want to make sure your asparagus is on the softer side, cover with lid during the 5-10 minutes)
  4. Serve on plate and enjoy.

Author: thecomplimentaryhousecook

Just like with food, I like to find the things that Complement life. That’s why here at The Complementary House Cook, I’m sure you’ll find something that complements yours! So join me on this journey to Uncover the Next Dish!

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