Alfredo Pasta Bake

Ingredients:

  • 1 16 oz box Rotini pasta
  • 1 jar of Alfredo Sauce (I used the Classico brand)
  • 2 8oz cans of chicken broth
  • Handful of parsley chopped (used for garnish)
  • 1 4-pack of Sausage (I used the Aidells chicken and pineapple, but any flavor you want should be fine, or just use a rotisserie chicken)
  • 2 cups Mozzerella Cheese

Directions:

  1. Preheat oven to 425 degrees.
  2. In a large bowl mix together the Rotini pasta, Alfredo sauce, chicken broth and sausage.
  3. Place in casserole dish and cover tightly with tinfoil. (this will allow the pasta to steam and fully cook)
  4. Place in oven and bake for 30mins.
  5. After 30 mins check to see if pasta is fully cooked ( add 10 minutes more if need be)
  6. If fully cooked, remove tinfoil, sprinkle with cheese and place back in oven for 10 mins until cheese is melted.
  7. Sprinkle with chopped parsley, serve hot and enjoy!

 

 

Alfredo pasta bake 2

Author: thecomplimentaryhousecook

Just like with food, I like to find the things that Complement life. That’s why here at The Complementary House Cook, I’m sure you’ll find something that complements yours! So join me on this journey to Uncover the Next Dish!

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