My Fall Off The Bone Ribs

Now who doesn’t love the idea of juicy tender meat that just falls right off the bone??

Well, my Fall of the Bone recipe is sure to give you ribs that have meat so tender and juicy that you can even eat them with a fork and knife and still clean the bone COMPLETELY!

So here’s what you’ll need!

 

rib rub
Rib Rub Ingredients

For the Rib Rub you will need:

  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 2 tbsp Chili Powder
  • 2 tbsp Cumin
  • 2 tbsp Smoked Paprika
  • 2 tbsp Brown Sugar
  • 1 tbsp Black Pepper
  • 1 tbsp Salt
  • 1 tsp Dry Mustard
  • 1/4 tsp Cayenne Pepper (the more Cayenne the more heat of course!)

Directions:

  1. Mix together all ingredients in small bowl.
  2. Sprinkle seasoning mix on all sides of the rack of ribs (prepare to get your hands a little dirty)
  3. Massage seasoning into meat to make sure it covers every inch of the meat (for maximum flavoring)
  4. Place rack on sheet of tinfoil (make sure the tinfoil is big enough to completely surround rack of ribs, as you will be making a pouch with it)
  5. Place pouch on baking sheet.
  6. Place in 275 degree and bake 2 hours (now would be the perfect time to prepare the BBQ sauce)
  7. Remove from oven, fold down sides of tinfoil pouch and slather the ribs with the BBQ sauce
  8. Place baking sheet with ribs back in oven and bake an extra 30 minutes.
  9. Slice up, serve and ENJOY!

 

 

bbq-sauce.jpg

My Homemade BBQ sauce:

  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1/4 cup Honey
  • 1 1/4 cup Ketchup
  • 1/3 cup Molasses
  • 1 tsp Dry Mustard
  • 1 tbsp Worcestershire Sauce
  • 3/4 cup Brown Sugar
  • 1/8 tsp Cayenne pepper
  • 1 tsp Salt
  • 4 tbsp Apple Cider Vinegar

Directions:

  1. In small bowl, whisk together all ingredients
  2. Serve on top of ribs or pulled pork, ENJOY!

bbq sauce ribs

Author: thecomplimentaryhousecook

Just like with food, I like to find the things that Complement life. That’s why here at The Complementary House Cook, I’m sure you’ll find something that complements yours! So join me on this journey to Uncover the Next Dish!

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