Lobster Ravioli with an Easy Cheese Sauce

Lobster Ravioli


This is one of my MOST simple recipes I will probably ever make on here. And it is ABSOLUTELY delicious (if I do say so myself)!

I used frozen Lobster Ravioli from Costco and made my own homemade cheese sauce with chopped fresh parsley sprinkled on top. I know, it looks and sounds wayyyy too fancy. But it’s not.

For the Cheese Sauce I used a small sauce pan over medium heat. I added 3 tbsp of butter, 1 1/2 cups of milk, and 1 cup of Monterey Jack Cheese. I let that cook, stirring until it the cheese had melted. When it had, I added 3 tbsp of all purpose flour, 1/4 tsp dry mustard, 1/2 tsp salt and 1/8 tsp white or black pepper. Reduce heat and let that simmer for 5 minutes while continuing to stir. Then serve over your pasta or veggie dish.

  • This cheese sauce can also be used to make mac and cheese! (I’ll be doing a post on that recipe soon!)




Author: thecomplimentaryhousecook

Just like with food, I like to find the things that Complement life. That’s why here at The Complementary House Cook, I’m sure you’ll find something that complements yours! So join me on this journey to Uncover the Next Dish!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s