Rosemary Crusted Pork Tenderloin


Tonight’s dinner consisted of Rosemary Crusted Pork Tenderloin with Candied Carrots and mac and cheese (not pictured).

EXCELLENT recipe for the pork and very easy to do!

( )

This is my second time cooking pork from scratch. Meaning I didn’t use one of those already seasoned or already marinated in the package ones.


Author: thecomplimentaryhousecook

Just like with food, I like to find the things that Complement life. That’s why here at The Complementary House Cook, I’m sure you’ll find something that complements yours! So join me on this journey to Uncover the Next Dish!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s